To celebrate another year of doing business in the New Forest, NFBP will be hosting it’s first Christmas Networking Lunch.

The event will take place at the prestigious Chewton Glen, New Milton. Menu choices are shown below.

Starters

Celeriac, Parsnip & Apple Soup (v)
blue cheese beignets

Warm Loch Duart Salmon
puy lentils, sherry vinegar, toasted nuts

Pressed Smoked Ham Hock & Chicken Confit
pickled semigi mushrooms, majol date purée

Orzo, Chestnuts, Ceps, Isle of Wight Blue (v)

 Main Courses

Roast New Forest ‘Wrolstad’ Bronze Turkey
roasted vegetables, traditional accompaniments

Slow Cooked Featherblade of Beef
horseradish mashed potatoes, ruby chard,
red wine sauce, gremolata

Fillet of Sea Bream
smoked paprika, shellfish, preserved lemon

Globe Artichoke(v)
portabello mushroom & chestnuts, fried duck egg

Desserts

C.G. Christmas Pudding
brandy butter & brandy sauce (G,D,E,SD)

Spiced Pineapple
yoghurt mousse & honey crisp (G,D,E,)

Warm Chocolate Mousse
tonka bean ice cream & salted nuts(G,D,E,S,N)

Baked Vanilla & Orange Cheesecake
mulled wine jelly(G,D,E,N)

Selection of Seasonal British Cheeses
(£5.00 supplement)
or as an extra course £10.50 

Coffee and Mince Pies £4.95

ALLERGY KEY – [C] CRUSTACEANS, [CE] CELERY, [D] DAIRY, [E] EGGS, [F] FISH, [P] PEANUTS
[G] GLUTEN, [L] LUPIN, [N] NUTS, [MO] MOLLUSCS, [MU] MUSTARD, [S] SOYA
[SD] SULPHUR DIOXIDE, [SE] SESAME SEEDS [V] VEGETARIAN